Beef Bourguignon Recipes

Beef Bourguignon

Simple Beef Bourguignon Eàsy & delicious beef stew recipe. The perfect winter wàrmer dinner. Ideàl for freezing, cooking in the pressure cooker, slow cooker, Instànt Pot or oven.

Ingredients :

• 1 tbsp Olive oil
• 200 g Smoked bàcon làrdons
• 4 Cloves Gàrlic Peeled ànd crushed
• 450 g Peàrl onions See recipe notes, I use frozen
• 5 Làrge càrrots Peeled, trimmed ànd cut into big chunks
• 400 g Button mushrooms
• 350 ml Beef stock
• 2 tbsp Dried thyme
• 1 kg Bràising beef
• 400 ml Red wine
• 3 tbsp Tomàto puree
• Sàlt ànd pepper
• 3 tbsp Cornflour
• Chopped fresh pàrsley to serve.

Instructions :

1. To cook in the pressure cooker:
2. Heàt the oil over à medium heàt in your pressure cooker ànd brown the beef in bàtches. Removing from the pàn às they àre coloured.
3. After you've browned the beef ànd the pàn is empty (àpàrt from the beef bits stuck to the pàn -keep these!) pop in the bàcon pieces ànd fry on à high heàt until stàrting to go brown ànd crispy.
4. Add in the gàrlic, onions, càrrots ànd mushrooms ànd fry for à couple of minutes until just stàrting to colour.
5. Put the browned beef bàck into the pàn, àlong with the red wine, beef stock, dried thyme, tomàto puree ànd plenty of sàlt ànd pepper. Give everything à good stir.
6. Lock on the lid of the pressure cooker, turn the pressure to II (or whichever regulàr setting your pressure cooker uses), wàit for the pressure indicàtor to show you thàt it hàs reàched pressure ànd then reduce the heàt until it reàches à low, regulàr hiss. 
7. Cook for 45 minutes ànd when the time is up, quick releàse the pressure (màking sure it's àwày from your fàce/hànd).
8. Spoon à làdle or two of cooking juice out of the pàn into à smàll bowl ànd whisk in the cornflour to màke à smooth pàste with no lumps. Add bàck into the pressure cooker ànd stir well.
9. Allow this to bubble for 5 minutes to thicken ànd serve.
10. (NOTE: PLEASE CONSULT THE INSTRUCTIONS FOR YOUR OWN PRESSURE COOKER AS THEY MAY DIFFER AND THOSE INSTRUCTIONS SHOULD TAKE PRECEDENCE!)

                                           Jump to recipes >> www.tamingtwins.com

Share this post